The Line Cook Survival Manual is the third book in the Chef's PSA series. This book can be considered a considered the continuation of "How not to be the biggest idiot in the kitchen". It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout. Everything from how to set up your station, move up to sous chef, and finding the right mentor. This book will be an invaluable read for anyone in the professional culinary world.