BOOKS
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Chef's PSA: The Line Cook Survival Manual -
French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings Paperback -
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) -
Foolproof Fish: Modern Recipes for Everyone, Everywhere -
Modernist Cuisine at Home -
Le Bernardin Cookbook: Four-Star Simplicity -
Seafood Simple: A Cookbook -
Modernist Bread -
Modernist Pizza -
The Whole Fish Cookbook: New Ways to Cook, Eat and Think -
America's Test Kitchen Recipes -
Fish Butchery: Mastering The Catch, Cut, And Craft Hardcover -
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care Spiral-bound – Illustrated, September 23, 2010 -
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes -
Oops, I Dropped the Lemon Tart -
Food Safety in the Hospitality Industry -
Quantity Food Sanitation, 5th Edition -
Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes Hardcover -
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Hardcover – March 5, 2002 -
The Professional Pastry Chef 3rd Edition SINGNED! -
The Metric System Explained: With Exercises, Examples and Illustrations -
The Food Substitutions Bible -
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs