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Best New Cookbook of Spring 2023

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

The First American Cookbook: A Facsimile of "American Cookery," 1796

Tasting History: Explore the Past through 4,000 Years of Recipes

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Chef Legends Alphabet

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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings Paperback

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)

Foolproof Fish: Modern Recipes for Everyone, Everywhere

Modernist Cuisine at Home