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Ajegato Damascus Chef Knife Gyuto Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

Ajegato Damascus Chef Knife Gyuto Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

Regular price $185.99 USD
Regular price Sale price $185.99 USD
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 Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's Gyuto one of a kind handle Damascus knife comes with different color combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chef's knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts e.g. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit.

Japanese Knife with a use high carbon content VG 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chef's knives with mirror hand-sharpened edge V Taper Grinding, each side ground 9–11-degree angle which delivers its sharpness.

Damascus utility knife each octagonal handle is different. We are not sure which color you will receive but we believe it will be a pleasant surprise. Our kitchen knives come G10 stabilized natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the woodblock with natural dye colors and a lifetime warranty on manufacturers defects.

Damascus steel is sharp, and the patterned decoration is world-class, making them ideal Japanese gifts for women, men, Mother's Day, Father's Day, home cook, professional chef's culinary art students and more. DON'T cut frozen foods or use as a butchers knife or cleaver. Always use a sharpening stone or diamond steel knife sharpener and Chopping boards.

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