BAD COOKS

Step into the chaotic and cutthroat world of professional kitchens in Bad Cooks Everywhere, the thrilling sequel to the acclaimed Chef's PSA novel "Bad Sous, Good Chef."

Follow Alex, a young culinary student thrown into the ruthless, adrenaline-fueled reality of professional cooking. Dreams alone won’t get him far in this cutthroat environment—he must quickly learn the unwritten rules, master kitchen politics, and rise above the relentless pressure if he wants to survive.

This fictional journey reveals the gritty, behind-the-scenes truths of restaurant life that no culinary school prepares you for:

• Survive relentless kitchen pressure without cracking.

• Navigate and master intense kitchen politics.

• Leverage invaluable industry mentorship to accelerate career growth.

• Turn setbacks, mistakes, and sabotage into steppingstones to success.

Ideal for culinary students, aspiring cooks, and chefs wanting to accelerate their team's development, Bad Cooks Everywhere isn't just a gripping read—it's the ultimate insider's playbook for thriving in the professional kitchen.

Gift this book to inspire the next generation of culinary talent or elevate your own career with practical insights cleverly wrapped in a compelling story.