BOOKS
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef -
The Curious Cook: More Kitchen Science and Lore by Harold McGee -
e Development, Writing, Testing, Nutrition Analysis, and Food Styling Paperback – August 31, 2023 by Raeanne Sarazen -
Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] by Naomi Pomeroy (Author) Format: HARD COVER Edition -
Soul of a Chef: The Journey Toward Perfection Hardcover -
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki -
Salt fat acid heat [hardcover], 5 simple ingredients slow cooker and tasty & healthy 3 books collection set -
Recycling (The MIT Press Essential Knowledge series) -
On Food and Cooking: The Science and Lore of the Kitchen Hardcover – .dff, November 23, 2004 by Harold McGee -
NUTRITION and CANCER: Foods, Supplements, and Diet Strategies (Smart Nutrition) Kindle Edition -
Momofuku: A Cookbook Hardcover -
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia -
Letters to a Young Chef -
Knife Drop: Creative Recipes Anyone Can Cook Hardcover -
Larousse Gastronomique Hardcover -
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly -
Jacques Pépin New Complete Techniques Hardcover–by Jacques Pepin -
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence -
Jacque Pepin (Signed)/ Art of the Chicken -
Garde Manger: The Art and Craft of the Cold Kitchen 4th Edition by The Culinary Institute of America (CIA) -
From Many We Are One -
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books) -
Food Manager Certification Study Guide: Updated and Simplified Study Manual to Prepare for Your Exam in Just 3 Days| Includes 150+ Practice Tests with Detailed Answers -
Exploring Wine: Completely Revised 3rd Edition by Steven Kolpan