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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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Jacque Pepin (Signed)/ Art of the Chicken
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Garde Manger: The Art and Craft of the Cold Kitchen 4th Edition by The Culinary Institute of America (CIA)
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From Many We Are One
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books)
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Exploring Wine: Completely Revised 3rd Edition by Steven Kolpan
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Exceptionally Bad Dad Jokes: So frightfully awful.. yet wonderfully spiffing
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Death & Co: Modern Classic Cocktails Hardcover
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Das ist Zucker. That's Sugar
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Cocktail Codex: Fundamentals, Formulas, Evolutions
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
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Becoming a Chef Paperback
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Baking and Pastry: Mastering the Art and Craft 3rd Edition by The Culinary Institute of America (CIA)
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Bacon: 45+ Mouthwatering Recipes for Appetizers, Main Dishes, and Desserts (Companion House Books) Build the Perfect BLT, Mac & Cheese, Bourbon Cocktail, and More, All with Bacon
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Ad Hoc at Home (The Thomas Keller Library)
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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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